Love delicious and beautiful French macarons? Join Chefs Kathryn Gordon and Jessie Riley to learn about how to prepare and pipe macaron batter, and help make an assortment of holiday-themed fillings. You will learn tricks for baking macarons at your house, and taste and share candy-cane shaped macarons with peppermint ganache, "eggnog" buttercream filled macarons, and gingerbread macarons. Chef Kathryn will bring copies of her popular second book, Les Petits Sweets, Two-Bite Desserts from the French Patisserie, for signing and purchase at $18. Enjoy a fun baking class, taste treat seasonal treats, and shop for your baking friends!
with Chef Kathryn Gordon