If you have ever been to an authentic OktoberFest, you know that it is a fun celebration of great food and drink. Though we are a long way from Germany, there is no reason we cannot enjoy some of the same in The Silo kitchen. Join us to learn how to recreate some classic German fare. Chef Blythe Roberts will guide you in this hands-on participation class and will share his secrets to an authentic German Beef Rouladen accompanied by Homemade Spaetzle Dumplings and other “must-have” side dishes. This is sure to be a fun-filled celebration of tastes.
with Chef Blythe Roberts