Want to learn how to cook an authentic Italian specialty? Come make new friends while learning how to make a proper delicious Risotto.
With Chef Mary Kravec
Tomato- Red Wine Risotto topped with Chorizo Polpettini
Triple Mushroom Barley Risotto Stuffed Portabellos
Buckwheat, Kale and Goat Cheese Risotto
Corn and Butternut Risotto topped with Candied Bacon and Roasted Saltimbocca Wrapped Shrimp
Almond Hazelnut Arancini