Event Details

Join us for what is sure to be an engaging, fun, and delicious evening while you work alongside the Chef to create a rustic menu featuring our local end of summer produce.


Christopher Prosperi is chef owner of Metro Bis restaurant in Simsbury, Connecticut, a Hartford Courant recipe columnist, an international cooking teacher from Mexico to Italy, a weekly chef on NBC 30, and weekly co-host on The Faith Middleton Show: The Food Schmooze on WNPR.


Tickets

End of Summer From the Farm Inspired Menu

Menu:
Potato Green Bean Salad
Tomato Zucchini Baked Pasta
Ratatouille
Chicken Drumstick Cacciatore
Shrimp & Corn Ragout


Partial hands-on.

$95
菜單