Event Details

Dining outdoors may require a bit of advance planning; however, if you keep the menu simple, it is well worth the effort. In this class we will discuss how easy it is to prepare Italian fare that you and your guests will enjoy even more while Dining Al Fresco. With bright and delicious seasonal Italian cuisine you’ll be sure to impress your guests as well as yourself while you enjoy the beauty of the evening.


Dining al Fresco

Chef Deborah Miller
Ages 18 and Older
Hands-On Participation
Maximum Attendees: 16

Menu: Polenta Bites with Arugula Pesto and Goat Cheese – Grilled Marinated Steak with Salsa Verde - Summer Farro Salad with Cherry Tomatoes and Basil - Plum and Almond Crostata