Event Details

Class Description: If you love French food and want to learn and enjoy some of the classic dishes of France, this class is for you. While preparing a delicious French meal featuring some beloved classics, we will focus on various cooking techniques such as braising, searing, and flambéing. From appetizer to dessert, these are delicious recipes from one of the world's favorite dining destinations.

Hands-On Participation


Date Night: A Memorable Classic French Dinner

Hands-On Participation
Ages 21 and Older

Menu: Classic Mussels Marniere - Steak au Poivre – Potato Leek Gratin – Wine-Braised Fennel – Classic Crepes Suzette