活動詳情

社區

发现并联系其他与会者

查看社區個人資料並將與會者添加到您的收藏夾列表中。

票務信息

Eat Your Greens!

Menu:
Garlicky cheesy kale artichoke dip;
Collards wrapped salmon;
Swiss chard boules stuffed with lemon faro and shrimp risotto;
Broccoli rabe arugula pesto, pistachios and marscapone with orchiette pasta;
Bok choy with snap peas, blackberries and Basil dressing;
Lemon matcha Marble pound cake

Full Participation
with Chef Mary Kravec

$95
菜單