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Autumn is the season to fill your kitchen with the enticing aroma of warm spices. We'll transform fall ingredients into simple and homey desserts for upcoming holiday get- togethers or 'just because' chilly nights.

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Fall Baking Workshop

Menu:
Spiced Cider Fudge
Individual-size Pumpkin Peanut Butter Cheesecake with Chocolate Ganache
Date Orange Bread Pudding with Whiskey Sauce
Easy Baked Dried Fruit and Nut Stuffed Apple Puff Pastry Dumplings
Pinot Noir Dark Chocolate Truffles

$95
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