Master Preserver Pam Lillis returns to teach at Hunt Hill Farm with a Tuscan inspired canning class featuring some of Nonna's favorites using end of summer produce!
We’ll make Roasted Tomato Passata, Giardinera and an Italian Plum Jam with Amaretto.
This class is an introduction to small batch hot water bath canning. This hands on workshop covers food safety and general procedures quantity survival, and equipment recommendations for a successful seal every time. We'll discuss when hot water bath sealing is used in regard to acidity, and make sure that you are ready to get started on your own. Don't worry – you CAN do it! Each student will take away 3 jars, custom labels, and an instruction packet with recipes. Class size is limited.