The foods of Tuscany are simple, yet vibrant. Enjoying a Tuscan menu outdoors can be divine. The menu for this class is simple, flavorful, and will be memorable. Work with the chef to learn how to transform each ingredient in this menu from simple to spectacular! You will learn how to bring out the sweetness of kale, how to grill fish to perfection, how to make a simple glaze for steak, and more! Join other foodies while we savor the flavors of Tuscany outdoors!
Ages 18 and Older
Menu: Grilled Bruschetta with Spring Pea Puree and Grape Tomatoes – Tuscan Kale Salad with Parmesan Vinaigrette – Tuscan Grilled Tuna with Tomato Balsamic Relish – Grilled Sirloin with Red Wine and Black Pepper Glaze – Creamy Polenta with Gorgonzola and Spinach – Lemon Bars with Raspberry Drizzle