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with Chef Daniel Rosati

Italian-American cooking has become just as revered as Regional Italian cooking…steeped in traditional roots our immigrant ancestors adapted, recreated and tweaked traditional recipes from their homeland utilizing the amazing abundance of foods America had to offer…Simply, more became MORE! Abbondanza!


MORE...Classic Italian- American Favorites


Mozzarella en Carrozza
Classic “Wedding Soup"
Lemony Chicken - Piccata Style
“GIAMBOTTA” with Sausage, Peppers & Potatoes
Braised Broccoli Rabe with Garlic
Zeppole with Cannoli Cream & Chocolate Sauce

Hands-on participation
Ages 18 and Older
$100 pp