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with Chef Daniel Rosati

Thanksgiving Day gives us a time to reflect and to be thankful for all we have in our lives. It also gives us some time to have fun and be a little more creative in the kitchen, yet keep with the traditions that have made this one of America's best-loved holidays. So, what's your favorite part of the bird? Or, is it everything but the bird? Don't miss out, Thanksgiving is a popular cooking class over the years here at Hunt Hill Farm and quickly sells out!


Thanksgiving Holiday Workshop


Wild Mushroom & Truffled Gouda Crostini - Herb Butter Grill-Roasted Butterflied Turkey
Rosemary Focaccia Stuffing - 4 Fruit Chutney
Creamed Brussels Sprouts with Caramelized Pearl Onions - Mixed Autumn Root Mash
Cranberry Apple Meringue Tart

Hands-on participation
Ages 18 and Older
$110 pp



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