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Class Description: Learn how to make the ultimate classic bread ... the baguette. And what goes better with bread than cheese? Enjoy the experience of making bread by hand, and while the dough is rising, watch and learn as fresh cheese, from local cow's milk, is made right in front of you. This is a hands-on class ... you will be mixing, kneading, shaping, and scoring your own dough as you learn how to prepare the dough for baking. In addition to baguettes, you will also learn other popular shapes so when you go back to your home kitchen you will be able to shape your dough as you please.

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Homemade Bread and Cheese Workshop (Распродано)

Menu: Homemade Baguettes and Fresh Mozzarella (made from local cow's milk)

Chef Michael Yedowitz and Cheesemaker Hannah Spooner
Ages 21 and Older
Hands-On Participation
$85 pp

$85
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