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I think of the French region of Provence as a giant open air market…Fresh seafood, chickens naturally grazing on the picturesque hillsides, the freshest vegetables of the season, the scent of garlic, herbs and spices seems always to be in the air. A glass of crisp cold rose wine, some olives to snack on while looking out to the sparkling Mediterranean Sea. Join me in The Silo kitchen as we celebrate the season of Spingtime in Provence!

À votre santé!


Springtime in Paris

Chef Daniel Rosati
Hands-on Participation

Bourride – Provencal Fish Soup with Saffron Rouille Croutons
Poulet Provencal – Braised Chicken with Roasted Garlic & Herbs
Courgettes Farcis – Vegetable Herb & Cheese Stuffed Zucchini Boats
Salade Vert – Butter Lettuce Salad with Bacon & Lemon Chive Dressing
Chocolate Pot du Crème Cups with Fresh Raspberries