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Chef Clara Park, Season 20 “Chopped” Champion
Hands-On Participation
Ages 21 and Older

Class Description: Pairing the right wine with a dish can elevate that dish to a whole new level. The dishes created in this class will be designed to pair perfectly with the fruit of the vine. In this class, Chef Clara Park will share some food and wine pairings that make for a memorable meal. The class will create the meal while working in groups and then sit down and enjoy a wine-pairing dinner to remember.

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Wine Pairing Dinner

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Papardelle with wild mushrooms, parmesan and herbs

Sirloin with balsamic reduction, cauliflower puree, sauteed kale

Cheese course (cheddar, manchego, blue cheese), apple compote, honey

molten chocolate cake with salted caramel sauce and blanches almonds

$110
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