Bold, natural flavors dominate the steak tradition of Italy!
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Autumn Romaine Wedge Salad with Roasted Root Vegetable, Spicy Rosemary Candied Bacon, Marinated Red Onions Goat Cheese, Citrus Vinaigrette
Genoa Stuffed Steak Spirals with Fennel Caper Roasted Garlic Sauce
Individual Zucchini Timbales
Artichoke Stuffed Bread
Warm Individual Tiramisu Cheesecakes with Nutella Shortbreads