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When visiting a Farmer's Market, talk with the farmer(s) and take advantage of the foods they are most proud of … even if you've never cooked with them before! If you combine what you learn about their foods with proper cooking techniques, the end result is guaranteed to be amazing. Meet Chef Mary at the New Milford's Farmer's Market ( at the white Presbyterian church) at 10 am, peruse the market for our ingredients and head to our Kitchen to create our menu.

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Inspiration from the Farmer's Market

Chef Deborah Miller
Ages 18 and Older
Hands-On Participation

Menu: To be determined based on availability at Farmer’s Market.

$95
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