THIS EVENT IS BYOB!
View community profiles and add attendees into your favorites list.
The foods of Tuscany are simple, yet vibrant. The menu for this class is simple, flavorful, and will be memorable.
Grilled caprese stuffed portabellos
Grilled stuffed swiss chard packets
Herb Grilled Steak
Cannellini-Asparagus salad over arugula
with Chef Mary Kravec