THIS EVENT IS BYOB!
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Learn how to make homemade unsmoked bacon and use bacon in interesting ways with this delicious menu….
Tempura Bacon with Smoky Chipolte Cilantro Aioli, Served over Roasted Corn Salad and Fresh Spinach
Corn Bacon Griddle Cakes topped with Cajun BBQ Shrimp
Bacon Wrapped Chicken Involtini with Fontina, Roasted Peppers and Basil, Madiera Sauce
Pasta with Broccoli Rabe, Bacon, Butternut and Cannellinis
Bacon Stout Cheesecake Bars
Maple Bacon Ginger Cookies
with Chef Mary Kravec