THIS EVENT IS BYOB!
View community profiles and add attendees into your favorites list.
Menu inspired by Greece, Turkey and the Levant…
Quick Olive Bread with Roasted Beet Yogurt Hummus and Tzatziki Sauce
Grape Leaves stuffed with Rice, Currants and Herbs
Egg Pie with Zucchini, Leeks, Feta and Mountain Herbs
Soutzoukakia (spicy lamb sausages with tomatoes and olives)
Imam Bayaldi (baked stuffed eggplant)
Saffron and rice stuffed squid
with Chef Mary Kravec