Event Details

THIS EVENT IS BYOB!

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Tickets

Summer Mezze Party

Menu inspired by Greece, Turkey and the Levant…

Menu:
Quick Olive Bread with Roasted Beet Yogurt Hummus and Tzatziki Sauce
Grape Leaves stuffed with Rice, Currants and Herbs
Mini Spanikopitas
Egg Pie with Zucchini, Leeks, Feta and Mountain Herbs
Soutzoukakia (spicy lamb sausages with tomatoes and olives)
Imam Bayaldi (baked stuffed eggplant)
Saffron and rice stuffed squid

with Chef Mary Kravec
Hands-On Participation
$100pp

$100
Menu