Event Details

THIS EVENT IS BYOB!

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Tickets

Paris in April Soiree

"Bienvenue" to your guest with this made easy yet traditional charming menu!

Menu:
Spring Pea Soup with Brie ‘Croutons’
French Onion Stuffed Chicken,
French Lentil-Asparagus-Watercress Melange
Salade Nicoise (vegetarian)
Provencal Stuffed Tomatoes
Individual Chocolate Soufflés
Lemon Lavender Madeleines

with Chef Mary Kravec
$100pp
Full Participation

$100
Menu