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Event Details

Learn some basics of a simple honest cuisine created by thousands of years of heritage, shared culture and a bit of Viking pillaging.

Demo: Gravlax from Scratch, served with Mustard Dill Sauce Smorrebord, creamy mustard sauce, pickled onions, dill, rye toasts

Swedish Rye Bread

Danish Herring Salad

Jansson's temptation

Mustard Crusted Salmon with Lingonberry sauce

Swedish Meatballs

Swedish Green Salad

Assorted Aebleskivers and Danish butter cookies



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