THIS EVENT IS BYOB!
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With Chef Mary
“Yes there is shimp in the” Egg Rolls
Lightly Curried Deviled Eggs with Mango Chutney and Cilantro
Mini Two Potato Latkes with Smoked Fish, sour cream and fresh herbs (dill and/or tarragon) –use sweet and Yukon potatoes
Salmon Mousse Canapes
Lobster Newburg Fondue
Savory Rugelach with dried fruit, bleu cheese and walnuts
Pastrami Stuffed Mini Knish
Simple Cheesy BBQ Brisket Bites