Event Details

THIS EVENT IS BYOB!

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Tickets

Moroccan in March

Moroccan Dips served with pita
Kale Hummus, Feta Dill Dip, Eggplant and Roasted Pepper Zaalouk
Chicken B’Stilla (Pie) has nuts!
Homemade Merquez(Lamb) Sausage Patties with harissa
Vegetable Tagine
Couscous with Dates and Almonds
Orange Pistachio Cake with Cardamom Whipped Cream

with Chef Mary Kravec
$100pp
Full Participation

$100
Menu