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Moroccan Dips served with pita
Kale Hummus, Feta Dill Dip, Eggplant and Roasted Pepper Zaalouk
Chicken B’Stilla (Pie) has nuts!
Homemade Merquez(Lamb) Sausage Patties with harissa
Couscous with Dates and Almonds
Orange Pistachio Cake with Cardamom Whipped Cream
with Chef/Culinary Director Mary Kravec