Event Details


Discover and connect with other attendees.

View community profiles and add attendees into your favorites list.


Moroccan in March

Moroccan Dips served with pita
Kale Hummus, Feta Dill Dip, Eggplant and Roasted Pepper Zaalouk
Chicken B’Stilla (Pie) has nuts!
Homemade Merquez(Lamb) Sausage Patties with harissa
Vegetable Tagine
Couscous with Dates and Almonds
Orange Pistachio Cake with Cardamom Whipped Cream

with Chef/Culinary Director Mary Kravec
Full Participation