THIS EVENT IS BYOB!
View community profiles and add attendees into your favorites list.
Whether your Easter dinner menu is elegant and sophisticated or simple and casual, we have a menu that's perfect for your entertaining needs.
Asparagus Leek Bisque served with Gruyere Artichoke Bacon Crostini
Horseradish Crusted Flank Steak Roulade
Celery Salad with Feta and Egg
Herbed Potato Stacks
Braised Fennel with Capers and Olives
Whole Wheat Clover Rolls
Individual Lemon Meringue Tartlets with Almond Crust
with Chef Mary Kravec