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Hearty Soups and Tasty Breads (Sold Out)

Shrimp and Calamari Stew with Artichokes; French Lentil Sausage and Butternut Squash; Roasted Mushroom, Leek and Onion Soup with Gruyere; Tumeric Detox Soup
Fig and Hazelnut Ciabatta, Golden Pumpkin Rolls, Pizza Buns and Vegan Gluten Free Crackers

Full Participation
with Chef Mary Kravec