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Eat Your Greens!

Garlicky cheesy kale artichoke dip;
Collards wrapped salmon;
Swiss chard boules stuffed with lemon faro and shrimp risotto;
Broccoli rabe arugula pesto, pistachios and marscapone with orchiette pasta;
Bok choy with snap peas, blackberries and Basil dressing;
Lemon matcha Marble pound cake

Full Participation
with Chef Mary Kravec

Standard Price $95


Hunt Hill Farm

Upland Road 44
New Milford, Connecticut

If you have any questions please contact Kim Prange

Contact Organizer

+1 8603550300

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