THIS EVENT IS BYOB!
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Inspired by comfort foods, this supper is full of exciting flavors!
Artichoke and Sundried Tomato Stuffed Crimini Mushrooms
Shrimp and Tuscan Kale Cannelloni with Fontina Fonduta
Chicken and Sausage Meatalls with Pomodoro Sauce
Escarole Salad with Toasted Walnuts, Marinated Red Onions, Parmesan and Oranges
'Cheesecake Gianduja': Individual Warm Chocolate-Espresso-Toasted Hazelnut Cheesecakes
with Chef Mary Kravec