Hosting a dinner party with one or more vegetarian guests? Join us and learn how to prepare vegetarian dishes.
This class is hands-on
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Pears and Walnut Stuffed Camembert/Brie Starter
Beet Carpaccio with toasted walnuts, arugula and goat crumbles
Carrot Osso Bucco
Butternut Squash Wellington
Stuffed Collard Greens with Raisins, Nuts, Rice and Lentils
Mini Basil Sundried Tomato Pane Bianco Bread
Vegan Chilled Dark Chocolate Tartlets with a Toasted Almond Crust and Cherry Cranberry Compote