Professional butcher Steve Ford of Butcher's Best in Newtown, CT will demonstrate and simplify meat fabrication of a whole pig and the proper use of hand saw, hatchet and knives. Then the class will prepare Octoberfest-inspired entrees and side dishes using the freshly butchered pig.
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Pork Loin with Apricot Glaze, Tenderloins Medallions with Herb Sauce , Pork Schnitzel, Braised Red Cabbage with Apples, Warm German Yukon Gold Potato Salad with Steve’s special bacon, homemade herb spaetzel. horseradish roasted fall vegetables.