Event Details

Class Description: Summer may not be officially here yet, but this is the season to “Get Your Grill On!” Grilling outdoors has so many perks - the fresh air, minimal cleanup, enough room for drop in guests, and of course, the aromas and anticipation of foods sizzling on the grill to perfection. This class will help you master grilling techniques and teach you tips to make grilling outdoors a breeze! The chef will divide the class into groups to prepare a delicious grilling feast. These are recipes you will want to make numerous times throughout the season.


Get Your Grill On!

Ages 18 and Older
Hands-On Participation
$95 pp

Menu: Grilled Marinated Pork with Plum Chutney – Grilled Zucchini with Hazelnuts and Basil – Grilled Fingerling Potato Salad with Tarragon and Chive Vinaigrette - Grilled Pears with Grand Marnier-Infused Whipped Cream