Event Details

with Chef Daniel Rosati

Thanksgiving Day gives us a time to reflect and to be thankful for all we have in our lives. It also gives us some time to have fun and be a little more creative in the kitchen, yet keep with the traditions that have made this one of America's best-loved holidays. So, what's your favorite part of the bird? Or, is it everything but the bird? Don't miss out, Thanksgiving is a popular cooking class over the years here at Hunt Hill Farm and quickly sells out!

Tickets

Thanksgiving Holiday Workshop

Menu:

Wild Mushroom & Truffled Gouda Crostini - Herb Butter Grill-Roasted Butterflied Turkey
Rosemary Focaccia Stuffing - 4 Fruit Chutney
Creamed Brussels Sprouts with Caramelized Pearl Onions - Mixed Autumn Root Mash
Cranberry Apple Meringue Tart

Hands-on participation
Ages 18 and Older
$110 pp

Standard Price $110

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Venue

Hunt Hill Farm

44 Upland Road
New Milford, Connecticut

If you have any questions please contact Kim Prange

Contact Organizer

+1 8603550300

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