Treat yourself and/or your Mom this Mother’s Day while learning how to create beautiful and fabulous French macarons! Learn how to prepare and pipe macaron batter, make an assortment of tasty fillings, and create memorable macarons just in time for Mom’s special day.
Mother's Day Macarons
Chef Kathryn Gordon Ages 18 and Older Hands-On Participation Maximum Attendees: 16
Menu: Almond Macarons with Strawberry-Guava Jam - Chocolate Macarons with Passion Fruit Ganache - Coconut Macarons with Vanilla Buttercream