Event Details

Italians have a way with dough as do New Yorkers, they say it's in the water?? I say technique, great ingredients and above all patience! Join me in The Silo Kitchen as we mix, knead and stretch together creating some classic flatbreads with ease and great flavor!

Hands-On Participation


Pizza, Focaccia & More!

with Chef Daniel Rosati
Hands-on Participation

Sfincione - Sicilian Thick Crust Pizza
Broccoli Rabe & Sausage Stuffed Focaccia
Classic Rosemary Focaccia
Lower East Side Style Onion Board
Tuscan Flatbread with Anise & Grapes