Italians have a way with dough as do New Yorkers, they say it's in the water?? I say technique, great ingredients and above all patience! Join me in The Silo Kitchen as we mix, knead and stretch together creating some classic flatbreads with ease and great flavor!
$95pp Hands-On Participation
Pizza, Focaccia & More!
with Chef Daniel Rosati Hands-on Participation $95pp
Menu: Sfincione - Sicilian Thick Crust Pizza Broccoli Rabe & Sausage Stuffed Focaccia Classic Rosemary Focaccia Lower East Side Style Onion Board Tuscan Flatbread with Anise & Grapes