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Event Details

Entertaining with tapas is a great way to be able to enjoy your own party and Chef Bill Cosgrove provides you with some great recipes and tips for a fabulous menu! Whether you are hosting your own party to welcome the New Year or are interested in a fun night out with great food while working alongside a great chef, this class is for you. Learn some great Spanish-style tapas and take home the recipes so that you can recreate them throughout the year whenever you want to celebrate!


New Year's Eve Tapas

with Chef Bill Cosgrove

Menu: Grilled Chorizo with Mango Salsa - Saffron Lamb Albondigas - Shrimp Croquettes - Crabmeat-Stuffed Grilled Calamari - Fried Eggplant Coins w/ Beet Carpaccio and Tapenade - Arancini con Jamon - Seared Scallops with Lime Cilantro Gremolata - Spanish Omelet

Ages 21+
Hands-On Participation