Event Details

Moosewood Harvest Dinner, featuring vegetarian dishes from the latest cookbook, 'The Moosewood Restaurant Table', 250 brand-new recipes. Now in its fifth decade, Moosewood still maintains the farm-to-table philosophy that has governed the restaurant since its founding. David Hirsch will focus on the recipes which you'll sample as well as discuss ideas from the book and ways to cook at home that will save time yet deliver nutritious and delicious meals.

with Author/Chef David Hirsch

Ages 18+


Moosewood Harvest Menu

with Author/Chef David Hirsch

Menu: Walnut and Roasted Pepper Spread with Za-atar Pita Chips – Creamy Celeriac Soup with Rosemary and Cheddar – Baby Arugula with Crusted Chevre and Pears – Vegetarian Pasta Carbonara – Roasted Winter Squash Agrodolce - Apple and Fig Galette