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Event Details

with Chef Daniel Rosati

Thanksgiving Day gives us a time to reflect and to be thankful for all we have in our lives. It also gives us some time to have fun and be a little more creative in the kitchen, yet keep with the traditions that have made this one of America’s best-loved holidays. So, what’s your favorite part of the bird? Or, is it everything but the bird? Don’t miss out, Thanksgiving is a popular cooking class over the years here at The Silo and quickly sells out!

Adults Only

Full Participation

Tickets

Silo Thanksgiving Holiday Workshop (Sold Out)

MENU:
Individual Roasted Tomato & Herb Goat Cheese Tarts
Foil Roasted Boned Stuffed Turkey
3 Cheese Creamed Spinach Gratin
Glazed Sweet Potatoes with Spiced Pecans
Potatoes Paprikash
Pumpkin Caramel Custard Cups

$110
Menu