with Chef Daniel Rosati
Thanksgiving Day gives us a time to reflect and to be thankful for all we have in our lives. It also gives us some time to have fun and be a little more creative in the kitchen, yet keep with the traditions that have made this one of America’s best-loved holidays. So, what’s your favorite part of the bird? Or, is it everything but the bird? Don’t miss out, Thanksgiving is a popular cooking class over the years here at The Silo and quickly sells out!