Enjoy a three-course meal prepared by Chef Bill Cosgrove with Certified Organic vegetables, cheeses, meats, fruits and yes, ice pops will be from local farms. You’ll experience the bounty of our farms and fields and enjoy fresh food and produce against a beautiful Connecticut farm backdrop.
Organically grown vegetables, herbs and berries available at the farm
RUSTIC FARMHOUSE DINING
Nestled in the hills of northwest Connecticut, the Litchfield Distillery is Connecticut’s newest micro-distillery. Our Batchers' series includes 11 handcrafted, premium spirits. Our mission is to produce exceptionally distilled spirits handcrafted from the highest quality, regionally harvested grains