Event Details

Menu:

Artichoke and Sundried Tomato Stuffed Crimini Mushrooms

Shrimp and Tuscan Kale Cannelloni with Fontina Fonduta

Chicken and Sausage Meatalls with Pomodoro Sauce

Escarole Salad with Toasted Walnuts. Marinated Red Onions, Parmesan and Oranges

Olive Foccaccia

'Cheesecake Gianduja' : Individual Warm Chocolate-Espresso-Toasted Hazelnut Cheesecakes


$95 pp

Full Participation

with Chef Mary Kravec

Community

Discover and connect with other attendees.

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Tickets

Cozy and Comforting Italian Sunday Supper

Menu:
Artichoke and Sundried Tomato Stuffed Crimini Mushrooms
Shrimp and Tuscan Kale Cannelloni with Fontina Fonduta
Chicken and Sausage Meatalls with Pomodoro Sauce
Escarole Salad with Toasted Walnuts. Marinated Red Onions, Parmesan and Oranges
Olive Foccaccia
'Cheesecake Gianduja' : Individual Warm Chocolate-Espresso-Toasted Hazelnut Cheesecakes

$95 pp
Full Participation
with Chef Mary Kravec

$95
Menu