There is no better way to beat the winter blues than to invite your friends over for a hearty, delicious meal and good conversation.
with Chef/Culinary Director Mary Kravec
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Rainbow Veggie Tart
Kicked up Fruit Salad
Smoke Salmon Salad in Parmesan Frico Cups
Apple Root Vegetable Sausage Hash
Individual Shakshuka (Middle Eastern egg dish)
Bombolini with Orange Pastry Cream and Chocolate Sauce