Detalles del Evento

Join us for what is sure to be an engaging, fun, and delicious evening while you work alongside the Chef to create a rustic menu featuring our local end of summer produce.

Christopher Prosperi is chef owner of Metro Bis restaurant in Simsbury, Connecticut, a Hartford Courant recipe columnist, an international cooking teacher from Mexico to Italy, a weekly chef on NBC 30, and weekly co-host on The Faith Middleton Show: The Food Schmooze on WNPR.


End of Summer From the Farm Inspired Menu

Potato Green Bean Salad
Tomato Zucchini Baked Pasta
Chicken Drumstick Cacciatore
Shrimp & Corn Ragout

Partial hands-on.