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Detalles del Evento

Learn how to select, prepare, and serve restaurant-quality fish and shellfish from the grill. The Chef will also teach you techniques and methods for using marinades, herbs, and seasonings to enhance your seafood. Incorporate more fish and seafood into your diet … it's easier and tastier than you think!


Grilling Seafood

Ages 18 and Older
Hands-On Participation

Menu: Grilled Fish Tacos with Chipotle Aioli – Chili-Rubbed Shrimp with Corn-Avocado Salsa -Cilantro Relish – Seared Tuna Steaks with Sesame-Tamari Marinade - Grilled Salmon Packets with Lemons, Tomatoes, and Capers