Detalles del Evento

The weather is finally getting warmer and if you love spending the day outdoors, learn how to prepare this delicious picnic-style menu for a perfect ending to a beautiful day outdoors. The foods prepared in this class are easy to prepare and pack and are absolutely delicious. A picnic under the stars is a great treat at the end of the day. After we prepare this feast, we will enjoy it picnic-style under the stars at Hunt Hill Farm.


Picnic Under the Stars

Chef Deborah Miller
Ages 18 and Older
Hands-On Participation
Maximum Attendees: 16

Menu: Goat Cheese Tart – Pickled Vegetables – Roast Provencal Chicken – Two-Tone Potato Salad with Chives – Blueberry Hand Pies



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