Detalles del Evento

Class Description: It's a fabulous feeling to have minimal cleanup after dinner! If you think One Pot meals are lackluster or one dimensional in flavor, think again! In this class, Chef Chris Prosperi, Chef/Owner of Metro Bis, teaches you how to get maximum flavor with minimal effort into your menus. Learn recipes and techniques from a great Chef and have a great time doing so! You will enjoy tasting each menu item and you will leave with the knowledge, confidence and recipes to recreate any or all of these wonderful one-pot meals!


One Pot Dinners

Menu: Black Bean Chili with Butternut Squash - Slow Cooked Corned Beef and Cabbage - Soy Braised Pork and Carrots - Tuscan Chicken and Bok Choy with Sundried Tomatoes and Kalamata Olives

$95 pp
Hands-On Participation