Class Description: The perfect combination of crispy, flaky, buttery goodness! It’s not as hard as you might think to make your own. It just requires some knowledge and a few “tricks of the trade”; and before you know it, you will be making croissants that can rival those made in the best bakeries in France.
$85pp Hands-On Participation
Chef Michael Yedowitz
Hands-On Participation Ages 21 and Older
Menu: Croissant Dough – Pain au Chocolate – Almond Filled Croissants – Ham and Cheese Croissants – Spinach and Gruyere Croissants