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Entertaining with tapas is a great way to be able to enjoy your own party and Chef Bill Cosgrove provides you with some great recipes and tips for a fabulous menu! Whether you are hosting your own party to welcome the New Year or are interested in a fun night out with great food while working alongside a great chef, this class is for you. Learn some great Spanish-style tapas and take home the recipes so that you can recreate them throughout the year whenever you want to celebrate!

Entradas

New Year's Eve Tapas

with Chef Bill Cosgrove

Menu: Grilled Chorizo with Mango Salsa - Saffron Lamb Albondigas - Shrimp Croquettes - Crabmeat-Stuffed Grilled Calamari - Fried Eggplant Coins w/ Beet Carpaccio and Tapenade - Arancini con Jamon - Seared Scallops with Lime Cilantro Gremolata - Spanish Omelet

Ages 21+
Hands-On Participation

$95
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