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Sábado, 9 Septiembre 2017 (17:30 - 22:00)

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The Silo Farm to Table Dinner

For the true spirit of “fresh and local,” reserve yourself a place at Hunt Hill Farm in celebration of our mission in support of land use, local foods, the arts and music. We value connection-the old-fashioned kind-and look to inspire change using the culinary, artistic and outdoor environments as experiential conduits for a more creative and peaceful world.

Sit for a three-course meal prepared by Chef Bill Cosgrove with cheeses, meats, chicken, organic vegetables, fruit and yes ice pops from local farms. You’ll experience the bounty of our farms and fields and enjoy fresh food and produce against a beautiful Connecticut farm backdrop.