Event Details

The hands on class will teach you the secrets to working with fresh pasta dough and various creative fillings.

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Tickets

Stuffed and Shaped Pastas with Chef William Cosgrove

Hands-On Cooking Class

Menu:
Sausage Spinach Cannelloni with Ricotta
Sweet Pea and Mint Ravioli with Vin Santo Pomodoro
Seafood Tortelloni with Gruyere Fontadina
Braised Lamb Agnolotti with Port Wine Jus and Shaved Pecorino

$100
Menu