Event Details

Class Description: Learn how to select, prepare, and serve restaurant-quality fish and shellfish from the grill. The Chef will also teach you techniques for determining doneness and methods for using marinades, herbs, and seasonings to enhance your seafood. Incorporate more fish and seafood into your diet … it’s easier and tastier than you think!


Grilling Seafood

Ages 18 and Older
Hands-On Participation
$110 pp

Menu: Grilled Fish Tacos with Chipotle Aioli – Chili-Rubbed Shrimp with Corn-Avocado Salsa – Seared Scallops with Fresh Mango-Cilantro Relish – Seared Tuna Steaks with Sesame-Tamari Marinade - Grilled Salmon Packets with Lemons, Tomatoes, and Capers