Event Details

Guest Chef/Author Terry Walters, CLEAN FOOD
Ages 21 and Older
Hands-On Participation

Class Description: Join guest chef and best-selling author, Terry Walters, for a cooking class that will inspire, motivate and empower you to make a clean start in 2018. Together we’ll create and enjoy recipes that are cleansing, strengthening, anti-inflammatory, heart-healthy, gut friendly, and most importantly, quick, nutritious and delicious. Walters makes it easy, so you can enjoy good health and feel great all year long.


Eat Clean In 2018

Menu*: (Menu is subject to change based on availability of seasonal ingredients.)
Millet Bean Patties with Sundried Tomatoes and Herbs - Spicy Smoked Paprika Aioli - Roasted Shallot Miso Broccoli - Maple Roasted Carrots with Cumin and Blood Orange - Zesty Carrot Daikon Fermented Pickles (make-and-take) - Pumpkin Pudding with Ginger Cashew Cream

*Class is vegan and gluten-free.